· Kalinga dishes could comprise of fish wrapped in banana leaves, placed in bamboo poles and cooked over direct flame. This brings out the succulent natural flavor of the fish.
· Fish mixed with lettuce or string beans and tomatoes, cooked with a generous amount of water. You should try this without salt. If both products are freshly collected, you would never forget the exquisite taste this will grant your palate.
· Fish could also be roasted directly over low flame.
All of these Kalinga dishes are without any condiment. You can do this at home, but make sure your raw foods are fresh from the fish pond or garden. You would be surprised at how scrumptious a fish or vegetable could taste even without salt or condimentse. They taste incredibly delicious.