Wednesday, April 23, 2008


Some Kalinga recipes:

The Kalinga rice:

2 cups Rice
shrimps or fish

Wrap the rice with the banana leaves just enough to fit the bamboo container.
Put 3/4th cup of water.
Put the shrimp on top of the rice.
Cook over low fire.

You would be surprise how palatable food tastes without any condiments.
It brings out the natural taste of rice and shrimp.
Try it.

Image from: 1 Free Clip Art

There is one dish from Kalinga that I find also delicious , it is called "Gaddiw".

Two pinches of salt is mixed with the fish.
Wrap it with banana leaves.
Place this inside a bamboo tube.
No water is added. (just the water remaining after the fish is washed)
Cook over low fire.

This maybe eaten with rice and tomatoes.


tashabud said...


baterya said...

you might want to check this kalinga coffee as -